Ingredients
CRISP RICE 53.1% , corn syrup 23.4% , sugar 11.7% , vegetable fat 5.9% , CRYSTALLINE FRUCTOSE 2.9% , water 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , E428 0.4% , corn syrup solids 0.2% , natural flavouring 0.1% , monoglycerides 0.0% , soya lecithin 0.0% , E500ii 0.0% , vegetable oil 0.0% , capric 0.0% , caprylic triglycerides 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.3 g |
| Sugars | 31.8 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 27 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.