Ingredients
broccoli 25.6% , cheese soup 13.5% , whole milk 9.7% , broccoli floret 7.8% , PASTEURIZED PROCESS CHEESE SPREAD 6.6% , carrot 5.8% , modified corn starch 5.3% , onion 4.9% , coating 4.6% , cheddar cheese ingredient 4.3% , CHICKEN BASE 4.1% , salted butter 3.9% , dijon mustard 3.0% , garlic cheese croutons 1.5% , barley malt flour 0.8% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , CANOLA 0.0% , sunflower oil 0.0% , parmigiano reggiano 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , and less of dehydrated parsley 2.0% , garlic 0.0% , natural flavouring 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 7.8 g |
| Sugars | 2.1 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Potassium | 25 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.