Beef pot roast with vegetables
Ingredients
water 53.1% , potato 23.4% , cooked seasoned beef and starch product 11.7% , carrot 5.9% , celery 2.9% , onion 1.5% , beef broth flavor 0.7% , corn starch 0.4% , beef fat 0.2% , tomato concentrate 0.1% , salt 0.0% , yeast extract 0.0% , worcestershire sauce 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 8.1 g |
| Sugars | 1 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 207 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.