Ingredients
spaghetti 53.3% , water 23.3% , cooked beef meat 11.7% , tomato concentrate 5.8% , tomato 2.9% , mushroom 1.5% , corn starch 0.7% , parmigiano reggiano 0.4% , garlic 0.2% , sugar 0.1% , spice 0.0% , salt 0.0% , dehydrated onion 0.0% , canola oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 17 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 170 mg |
| Calcium | 34 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.