Steak fajita
Ingredients
brown rice 52.8% , cooked seasoned prime rib beef steak and modified food starch product 23.6% , red and green bell peppers 11.8% , water 5.9% , tomato concentrate 3.0% , black bean 1.5% , corn 0.7% , onion 0.4% , canola oil 0.2% , salt 0.1% , chili pepper 0.0% , jalapeno pepper 0.0% , sugar 0.0% , corn starch 0.0% , spice 0.0% , garlic 0.0% , lime juice concentrate 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.1 g |
| Sugars | 2.1 g |
| Fiber | 1.8 g |
| Protein | 6.3 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Potassium | 167 mg |
| Calcium | 10 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.