Stuffed pepper
Ingredients
tomato purée 52.9% , green bell pepper 23.5% , cooked beef meat 11.8% , water 5.9% , cooked rice 2.9% , onion 1.5% , egg 0.7% , breadcrumbs 0.4% , corn starch 0.2% , salt 0.1% , spice 0.0% , celery 0.0% , skimmed milk powder 0.0% , sugar 0.0% , soy protein isolate 0.0% , beef broth 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.35 g |
| Cholesterol | 14 mg |
| Carbs | 7.8 g |
| Sugars | 2.5 g |
| Fiber | 1.4 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 189 mg |
| Calcium | 22 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.