Ingredients
cooked pasta 53.1% , water 23.4% , ricotta 11.7% , tomato concentrate 5.9% , mozzarella 2.9% , tomato 1.5% , Asiago 0.7% , corn starch 0.4% , romano cheese 0.2% , onion 0.1% , extra virgin olive oil 0.0% , sugar 0.0% , spice 0.0% , salt 0.0% , garlic 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 21 mg |
| Carbs | 17.1 g |
| Sugars | 3.8 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Potassium | 194 mg |
| Calcium | 146 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.