Vegetable lasagna
Ingredients
skimmed milk 53.1% , lasagne 23.4% , spinach 11.7% , ricotta 5.9% , mozzarella 2.9% , carrot 1.5% , corn 0.7% , parmigiano reggiano 0.4% , corn starch 0.2% , butter 0.1% , onion 0.0% , salt 0.0% , wheat flour 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15.9 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Potassium | 149 mg |
| Calcium | 142 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.