Stacked beef burrito
Ingredients
water 52.6% , tortilla 23.7% , cooked beef meat 11.8% , cooked rice 5.9% , Refried beans 3.0% , mozzarella 1.5% , tomato concentrate 0.7% , tomato 0.4% , corn starch 0.2% , cheddar 0.1% , chili pepper 0.0% , salt 0.0% , dehydrated onion 0.0% , chipotle 0.0% , ancho chili pepper base 0.0% , BEEF BASE 0.0% , spice 0.0% , garlic 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.29 g |
| Cholesterol | 15 mg |
| Carbs | 20.3 g |
| Sugars | 0.88 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 243 mg |
| Calcium | 68 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.