Lasagna
Ingredients
tomato purée 52.9% , lasagne 23.5% , mozzarella 11.8% , cooked zesty italian sausage 5.9% , cooked beef meat 2.9% , sugar 1.5% , UNCURED PEPPERONI 0.7% , no nitrites and nitrates added except for that naturally occurring in celery juice powder 0.4% , corn starch 0.2% , dehydrated onion 0.1% , salt 0.0% , beef broth flavor 0.0% , spice 0.0% , rice extract 0.0% , parmigiano reggiano 0.0% , E415 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.15 g |
| Cholesterol | 16 mg |
| Carbs | 15.6 g |
| Sugars | 3.5 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 233 mg |
| Calcium | 121 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.