Ingredients
cooked pasta 55.6% , water 22.2% , milk 11.1% , vermont white cheddar cheese 5.6% , cheddar club cheese 2.8% , wheat flour 1.4% , cheese flavouring 0.7% , corn starch 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.3 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7.4 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 47 mg |
| Calcium | 136 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.