Ingredients
durum wheat 60.0% , water 20.0% , egg 10.0% , less than 2% of beta-carotene color 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 40.6 g |
| Sugars | 0 g |
| Fiber | 7.5 g |
| Protein | 8.5 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 258 mg |
| Calcium | 25 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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