Ingredients
mac 52.5% , cheese 23.8% , pasta 11.9% , pasteurized process white cheddar cheese 5.9% , whole milk 3.0% , Havarti 1.5% , soya oil 0.7% , sweet whey 0.4% , modified corn starch 0.2% , cream cheese 0.1% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , salt 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , spice 0.0% , PANKO BREADCRUMBS 0.0% , cane sugar 0.0% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 16 g |
| Sugars | 2.5 g |
| Fiber | 0.4 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 86 mg |
| Calcium | 159 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.