Ingredients
Ditalini pasta 52.8% , whole milk 23.6% , cheddar 11.8% , water 5.9% , PANKO BREADCRUMBS 3.0% , soya oil 1.5% , fortified wheat flour 0.7% , bacon 0.4% , parmigiano reggiano 0.2% , butter natural flavouring 0.1% , gouda 0.0% , Swiss cheese 0.0% , green chili pepper 0.0% , corn starch 0.0% , egg 0.0% , sea salt 0.0% , CAYENNE PEPPER SAUCE 0.0% , dijon mustard 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 22.4 g |
| Saturated fat | 5.9 g |
| Cholesterol | 35.3 mg |
| Carbs | 28.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 15.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 176 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.