Ingredients
PUFF PASTRY 53.3% , cream cheese 23.3% , egg 11.7% , ham 5.8% , Swiss cheese 2.9% , cheddar 1.5% , brown sugar 0.7% , mustard 0.4% , worcestershire sauce 0.2% , parmigiano reggiano 0.1% , water 0.0% , corn starch 0.0% , sesame seeds 0.0% , onion 0.0% , poppyseed 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 22.6 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 24.7 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 43 mg |
| Iron | 1.6 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.