Ingredients
crust 55.6% , cheese 22.2% , sauce 11.1% , sausage 5.6% , pepperoni 2.8% , red bell pepper 1.4% , onion 0.7% , green pepper 0.3% , black olive 0.3%
Nutrition · per 100 g
| Energy | 279.2 kcal |
| Fat | 16.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 17.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.7 g |
| Sodium | 679.5 mg |
| Calcium | 195 mg |
| Iron | 1.8 mg |
| Vitamin A | 146.1 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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