Ingredients

tomato 99.3% , sea salt 0.3% , E300 0.3%

Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.5 g
Fiber	0 g
Protein	0.83 g
Salt	0.66 g
Sodium	262 mg
Calcium	10 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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