Ingredients
crust 51.5% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , soya oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , dough conditioner blend 0.0% , E330 0.0% , Toppings 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , coating 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , low moisture mozzarella 0.0% , provolone 0.0% , fontina 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 31.9 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 133 mg |
| Calcium | 119 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.