Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , seasoned bread crumbs 0.1% , yeast 0.0% , corn syrup 0.0% , palm oil 0.0% , YELLOW CORNMEAL 0.0% , semolina 0.0% , dough conditioner blend 0.0% , sugar 0.0% , salt 0.0% , natural flavored oil 0.0% , parmigiano reggiano 0.0% , vital wheat gluten 0.0% , wheat protein isolate 0.0% , E500ii 0.0% , E541 0.0% , olive oil 0.0% , E920 0.0% , Toppings 0.0% , tomato concentrate 0.0% , coating 0.0% , garlic 0.0% , low moisture mozzarella 0.0% , provolone 0.0% , mozzarella 0.0% , white cheddar 0.0% , fontina 0.0% , garnish 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.9 g |
| Sugars | 2.6 g |
| Fiber | 0.6 g |
| Protein | 11.7 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 130 mg |
| Calcium | 206 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.