Ingredients
crust 54.2% , E375 22.9% , reduced iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , enzyme 0.7% , water 0.4% , soya oil 0.2% , seasoned bread crumbs 0.1% , yeast 0.0% , CORN SYR 0.0%
Nutrition · per 100 g
| Energy | 248.3 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.3 g |
| Sugars | 2.8 g |
| Fiber | 0.69 g |
| Protein | 11.7 g |
| Salt | 1.5 g |
| Sodium | 595.6 mg |
| Calcium | 138 mg |
| Iron | 1.9 mg |
| Vitamin A | 41.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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