Ingredients
bread 50.0% , Garlic butter sauce 25.0% , whole milk mozzarella 12.5% , MONTAMORE CHEESE 6.3% , gruyère 3.1% , cheddar 1.6% , basil 1.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 33.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 167 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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