Ingredients
turkey breast 55.6% , broth 22.2% , honey 11.1% , and 2% and LESS OF SALT 5.6% , sugar 2.4% , vinegar 1.6% , E339 0.8% , CULTURED CELERY POWDER 0.4% , and sea salt 0.4%
Nutrition · per 100 g
| Energy | 112.9 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 4.8 g |
| Protein | 17.7 g |
| Salt | 2.5 g |
| Sodium | 983.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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