Carrot dessert cake

sugar 51.1% , fortified wheat flour 24.5% , soya oil 12.2% , cream cheese 6.1% , water 3.1% , egg 1.5% , palm oil 0.8% , carrot 0.4% , pineapple 0.2% , dextrose 0.1% , walnut 0.0% , contains 2% and less of 0.0% , E150a 0.0% , cinnamon 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , soya flour 0.0% , dried carrot 0.0% , egg white 0.0% , egg yolk 0.0% , enzyme 0.0% , E422 0.0% , E412 0.0% , E414 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , invert sugar 0.0% , Raising agent 0.0% , Modified starch 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , orange cocoa confectionery 0.0% , pecan nut 0.0% , E475 0.0% , E435 0.0% , Preservative 0.0% , E405 0.0% , salt 0.0% , soya lecithin 0.0% , wheat flour 0.0% , E415 0.0% , yellow corn flour 0.0%