Ingredients
sugar 51.6% , flour 24.2% , whole egg 12.1% , butter 6.1% , whole milk 3.0% , soya oil 1.5% , water 0.8% , sour cream 0.4% , E422 0.2% , Modified starch 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat starch 0.0% , whey 0.0% , vegetable fat 0.0% , salt 0.0% , Emulsifier 0.0% , vital wheat gluten 0.0% , buttermilk 0.0% , E500ii 0.0% , acidic sodium aluminum phosphate 0.0% , E520 0.0% , soya lecithin 0.0% , E202 0.0% , E282 0.0% , skimmed milk powder 0.0% , E471 0.0% , coloring gel 0.0% , E450i 0.0% , E412 0.0% , whey protein 0.0% , egg white 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 51.1 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 160 mg |
| Calcium | 89 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.