Ingredients
wheat flour 53.1% , sugar 13.5% , palm oil 13.5% , egg 9.9% , contains 2% and less of 5.0% , E450i 2.5% , salt 0.5% , soya lecithin 0.5% , corn starch 0.5% , confectioner's glaze 0.4% , natural and artificial flavouring 0.2% , E903 0.1% , E133 0.1% , confectioner's glaze 0.0% , E129 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 24.3 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 64.9 g |
| Sugars | 27 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.