Ingredients
wheat flour 53.3% , sugar 13.4% , palm oil 13.4% , whole egg 9.9% , contains 2% and less of 5.0% , E450i 2.5% , salt 0.5% , soya lecithin 0.5% , soya oil 0.5% , Colour 0.4% , corn starch 0.2% , E903 0.1% , natural and artificial flavouring 0.1% , confectioner's glaze 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 24.4 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 63.4 g |
| Sugars | 26.8 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.