Ingredients
flour 54.5% , sugar 16.7% , palm 14.4% , soya oil 7.2% , dextrose 3.6% , high fructose corn syrup 1.8% , corn starch 0.9% , Raising agent 0.4% , salt 0.2% , soya lecithin 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 36.1 g |
| Added sugars | 36.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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