Ingredients
potato skins 56.3% , cheddar 21.9% , bacon 10.9% , soya oil 5.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.7% , garlic 1.4% , iodised salt 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 13.2 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 29.7 g |
| Sugars | 1.1 g |
| Fiber | 5.5 g |
| Protein | 13.2 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 220 mg |
| Iron | 5 mg |
| Vitamin A | 99 µg |
| Vitamin C | 9.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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