Ingredients
flour 57.1% , water 21.4% , spinach 10.7% , cream cheese 5.4% , canola oil 2.7% , Modified starch 1.3% , fet 1.3%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 15.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 27.9 g |
| Sugars | 2.3 g |
| Added sugars | 1.4 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 5.8 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 105 mg |
| Calcium | 81.4 mg |
| Iron | 1.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.58 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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