Ingredients
icing sugar 52.5% , palm oil 23.8% , high oleic sunflower 11.9% , canola oil 5.9% , water 3.0% , invert sugar 1.5% , cocoa processed with alkali 0.7% , hydrogenated cottonseed oil 0.4% , soya oil 0.2% , contains 2% and less of 0.1% , cocoa paste 0.0% , invert sugar syrup 0.0% , modified cellulose 0.0% , mono- and diglycerides natural and artificial flavor 0.0% , E435 0.0% , E202 0.0% , E200 0.0% , E490 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 28.6 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 54.3 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.