Ingredients
milk 72.0% , lactic ferments 14.0% , salt 1.0% , enzyme 1.0% , E160b 12.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19 g |
| Cholesterol | 119 mg |
| Carbs | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 23.8 g |
| Salt | 2 g |
| Sodium | 809 mg |
| Potassium | 95.2 mg |
| Calcium | 715 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.48 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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