Ingredients
icing sugar 52.6% , sugar 18.8% , fortified wheat flour 14.3% , cream cheese 7.2% , carrot 3.6% , VEGETABLE OIL SHORTENING 1.8% , soya oil 0.9% , egg 0.4% , water 0.2% , walnut 0.1% , molasses 0.1% , baking powder 0.0% , spice 0.0% , Modified starch 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , E202 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 48.8 g |
| Sugars | 37.5 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 125 mg |
| Calcium | 38 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.