Nutrition · per 100 g

Energy	157.8 kcal
Fat	9.1 g
Saturated fat	4 g
Carbs	13.6 g
Sugars	1.9 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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