Ingredients
carrot 53.3% , parsnip 23.3% , apple 11.7% , water 5.8% , brown sugar 2.9% , apple juice 1.5% , butter 0.7% , corn starch 0.4% , salt 0.2% , butter natural flavouring 0.1% , natural flavouring 0.0% , ascorbic acid and calcium carbonate to maintain freshness and color 0.0% , black pepper 0.0% , nutmeg 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.9 g |
| Sugars | 8.8 g |
| Fiber | 2.7 g |
| Protein | 0.88 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 97 mg |
| Calcium | 27 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.