Ingredients
water 52.8% , ricotta 23.6% , minced beef 11.8% , semolina flour 5.9% , tomato concentrate 3.0% , low moisture part skim mozzarella 1.5% , CONTAINS LESS THAN 2% OF 0.7% , whole egg 0.4% , corn oil 0.2% , onion 0.1% , salt 0.0% , breadcrumbs 0.0% , beef broth 0.0% , ROMANO CHEESE MADE FROM SHEEP'S MILK 0.0% , Modified starch 0.0% , spice 0.0% , yeast extract 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.23 g |
| Cholesterol | 26 mg |
| Carbs | 14.9 g |
| Sugars | 3.3 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 84 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.