Ingredients
chicken broth 53.6% , chicken breast 23.2% , Fettuccine pasta 11.6% , celery 5.8% , carrot 2.9% , onion 1.5% , water 0.7% , sea salt 0.4% , CULTURED DEXTROSE 0.2% , chicken fat 0.1% , parsley 0.0% , lemon juice 0.0% , thyme 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 4.5 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 4.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 0 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.