Ingredients
milk 54.5% , cream 22.7% , water 11.4% , E339 5.7% , salt 1.9% , lactic ferments 1.9% , E200 0.9% , enzyme 0.5% , E270 0.2% , apo-carotenal 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Potassium | 0 mg |
| Calcium | 530 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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