Nutrition · per 100 g

Energy	192 kcal
Fat	8 g
Saturated fat	0.9 g
Carbs	17.6 g
Sugars	1.9 g
Fiber	3.2 g
Protein	12.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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