Multi-Grain Crackers

flour 70.7% , high oleic canola and soybean oil with tbhq and citric acid for freshness 14.6% , sugar 1.0% , whole wheat flour 1.0% , wheat germ 1.0% , contains 2% and less of 0.2% , oat bran 0.2% , high fructose corn syrup leavening 0.2% , DEGERMINATED YELLOW CORN FLOUR 0.2% , corn syrup 0.2% , corn starch 0.2% , soya lecithin 0.2% , E221 10.5%