Ingredients
sugar 51.7% , wheat flour 24.1% , cream cheese 12.1% , Margarine 6.0% , vegetable fat 3.0% , soya oil 1.5% , egg 0.8% , egg white 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , Raising agent 0.1% , modified corn starch 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , sodium caseinate 0.0% , soya lecithin 0.0% , E412 0.0% , E481 0.0% , E435 0.0% , E415 0.0% , turmeric oleoresin 0.0% , E102 0.0% , E102 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 56.5 g |
| Sugars | 43.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 47 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.