Ingredients
sugar 51.9% , vegetable fat 24.1% , wheat flour 12.0% , egg white 6.0% , soya oil 3.0% , egg 1.5% , high fructose corn syrup 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , E500ii 0.2% , E341i 0.1% , wheat starch 0.0% , natural flavouring 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , dextrose 0.0% , E471 0.0% , modified corn starch 0.0% , vanilla pod 0.0% , sodium caseinate 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E435 0.0% , E481 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 20 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 65.9 g |
| Sugars | 52.9 g |
| Fiber | 0.3 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 35 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.