French silk pie
Ingredients
non-dairy whipped topping 53.3% , flour 23.3% , sugar 11.6% , butter 5.9% , egg 2.9% , VEGETABLE OIL SHORTENING 1.5% , water 0.7% , fudge 0.4% , CONTAINS LESS THAN 2% OF DEXTROSE 0.2% , Flour treatment agent 0.1% , E202 0.0% , salt 0.0% , semisweet chocoate 0.0% , E281 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 30.3 g |
| Saturated fat | 19.2 g |
| Trans fat | 0.51 g |
| Cholesterol | 71 mg |
| Carbs | 37.4 g |
| Sugars | 23.2 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 121.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.