Ingredients
Monterey Jack 58.3% , sour cream 20.8% , ONION SEASONING 10.4% , potato starch 5.2% , powdered cellulose added to prevent caking 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 22.9 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Potassium | 57 mg |
| Calcium | 686 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.