Ingredients
cheddar 95.6% , BARBEQUE SEASONING 1.1% , potato starch 1.1% , powdered cellulose added to prevent caking 1.1% , E235 1.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 31.4 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.9 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
| Potassium | 86 mg |
| Calcium | 686 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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