Ingredients
butter 85.0% , salt 2.5% , E330 2.5% , spice 2.5% , onion 2.5% , dill weed 2.5% , lemon extract 2.5%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 77.8 g |
| Saturated fat | 47.8 g |
| Trans fat | 0 g |
| Cholesterol | 222 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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