Ingredients
sour cream 52.4% , cream cheese 23.8% , onion 11.9% , water 6.0% , garlic 3.0% , canola oil 1.5% , CONTAINS 1% and LESS 0.7% , salt 0.4% , parsley 0.2% , spring onion 0.1% , modified corn starch 0.0% , E415 0.0% , E270 0.0% , garlic 0.0% , sugar 0.0% , yeast extract 0.0% , spice 0.0% , E330 0.0% , natural flavouring 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 18.6 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 8.8 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 101 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.