Ingredients
sour cream 52.9% , cream cheese 23.5% , parmigiano reggiano 11.8% , spinach 5.9% , salt 0.9% , garlic 0.9% , CONTAINS 1% and LESS 0.9% , basil 0.9% , modified corn starch 0.9% , E415 0.7% , E270 0.4% , garlic 0.2% , onion 0.1% , E330 0.0% , natural flavouring 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 20.4 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 259 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.