Ingredients
pasteurized milk and cream 54.5% , sugar 19.1% , water 13.2% , cocoa processed with alkali 6.6% , lactic ferments 3.3% , salt 0.1% , natural flavouring 0.1% , E412 0.1% , E410 0.1% , E415 0.1% , E235 2.6%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 26.5 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 38.2 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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