Nutrition · per 100 g

Energy	68.3 kcal
Fat	0.68 g
Saturated fat	0.46 g
Carbs	11.8 g
Sugars	9.6 g
Fiber	0 g
Protein	2.7 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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