Ingredients
CAKE BASE 50.0% , icing sugar 25.0% , cultured butter with natural flavor 12.5% , cream cheese 6.3% , egg 3.1% , natural flavouring 1.6% , pan releaser 1.6%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 20.5 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 53.9 g |
| Sugars | 41 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 153.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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